Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
Chicken Recipes
Craving chicken recipes with new flavors? Need easy recipes for when you’re short on time? We have 2,000 tested and trusted free recipes for chicken that are perfect for every need, budget, and season—from everyday meals to special occasions—including recipes for chicken casseroles, soups, stews, grilled, and casual entertaining.
Score big points with your Super Bowl party guests with these hearty grilled chicken sandwiches.
An unusual combination of ingredients—chicken, cheese, cashews, potatoes, olives and eggs—melds into an intensely flavorful South American dish.
Keep basic Thai pantry staples—coconut milk, red curry paste and fish sauce—on hand to make this super tasty soup any time.
Fresh citrus and spicy pepper adds vibrant flavor to Cat Cora’s chicken skewer recipe—an herby dipping sauce makes it fun for kids to eat.
Quick-and-easy paella? Really, truly—deli chicken cuts cooking time in half.
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Use leftover roasted chicken in this quick weeknight main-dish soup.
This easy chicken curry uses just a few spices and is a snap to pull together. Serve with rice.
Black tea can be substituted for green tea and flank steak subbed for the chicken; but don’t use black tea with the chicken as the tea tannins will stain the chicken a dark color.
These tender chicken thighs are bright with lemon and olives, and fragrant with fresh herbs.
Meltingly tender chicken in a rich sauce of sherry, paprika, and ancho chili.
Savory roast chicken and tender caramelized onions on a crisp crust.
The original cure for whatever ails you—even if all you need is a little comforting!
Rotisserie chicken and canned garbanzo beans make this hearty chili an easy meal.
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Fruity, white wine flavors the broth in this new take on a classic chicken dish.
The traditional Italian baked pasta, with chicken, cheese, sherry and nutmeg.
Ancho chili powder and pomegranate molasses make a spicy glaze for chicken.
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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