A fresh combination of Asian flavors and crisp vegetables in this recipe by Chef John Besh.
Got an ailing friend or a new mom caring for a newborn? Nothing heals like homemade chicken soup.
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
Use leftover roasted chicken in this quick weeknight main-dish soup.
This easy chicken curry uses just a few spices and is a snap to pull together. Serve with rice.
Black tea can be substituted for green tea and flank steak subbed for the chicken; but don’t use black tea with the chicken as the tea tannins will stain the chicken a dark color.
Savory roast chicken and tender caramelized onions on a crisp crust.
The original cure for whatever ails you—even if all you need is a little comforting!
The classic Southern approach to chicken.
This simple chicken dish makes a great weeknight supper.
Rotisserie chicken and canned garbanzo beans make this hearty chili an easy meal.
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Fruity, white wine flavors the broth in this new take on a classic chicken dish.
Pasta and a red sauce with chicken, mushrooms and cheese.
The traditional Italian baked pasta, with chicken, cheese, sherry and nutmeg.
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A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.