Recipes

A fresh combination of Asian flavors and crisp vegetables in this recipe by Chef John Besh.

Got an ailing friend or a new mom caring for a newborn? Nothing heals like homemade chicken soup.

With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!

Use leftover roasted chicken in this quick weeknight main-dish soup.

This easy chicken curry uses just a few spices and is a snap to pull together. Serve with rice.

Black tea can be substituted for green tea and flank steak subbed for the chicken; but don’t use black tea with the chicken as the tea tannins will stain the chicken a dark color.

Savory roast chicken and tender caramelized onions on a crisp crust.

The original cure for whatever ails you—even if all you need is a little comforting!

The classic Southern approach to chicken.

This simple chicken dish makes a great weeknight supper.

Rotisserie chicken and canned garbanzo beans make this hearty chili an easy meal.

This somewhat simpler take on the French classic will soon make it a dinner table tradition.

Fruity, white wine flavors the broth in this new take on a classic chicken dish.

Pasta and a red sauce with chicken, mushrooms and cheese.

The traditional Italian baked pasta, with chicken, cheese, sherry and nutmeg.