Chinese
A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced dish.
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Red chiles and gingerroot, along with rice vinegar, soy sauce and sesame seeds, make this pork belly dish a Chinese star.
A Chinese restaurant stir-fry is easy to make at home.
These savory mushrooms are perfect over Asian noodles, chicken or beef.
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.
Just a few ingredients lend beef and beans an Asian flavor.
A sauce of sherry, balsamic vinegar and soy sauce coats the chicken in this classic Chinese dish.
Leftover brown basmati rice makes this Chinese dish a snap.
A main-dish Asian-style salad.
Choose other meats, vegetables and seasonings to make this dish your own favorite.
Quick chicken saute with Chinese plum sauce and sweet preserves.
No need for take-out when you can make superior eggrolls in your own kitchen.
This fast and easy stir-fry gets a spicy kick from crushed red pepper.
Eggplant, pork, ginger, and spice—add rice, and it’s dinner.
An exotic and unlikely combination of mango and chicken.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.