Classic Traditional
Tangy, sweet lemon curd with a splash of cream fills this luscious pie.
The traditional Italian baked pasta, with chicken, cheese, sherry and nutmeg.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
If you can stand the heat, get into the kitchen—and enjoy Lady Bird Johnson’s Texas chili!
And so, my fellow Americans, ask not what your country can cook for you; ask what you can cook for your country. —How about JFK’s recipe for fish chowder?
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A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.
Good old mac and cheese, but with a sophisticated edge. Smoked paprika, mushrooms (porcini and cremini) and kale add great flavor.
Door County, Wis., dried cherries stud these flaky scones.
The original cure for whatever ails you—even if all you need is a little comforting!
The classic Southern approach to chicken.
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Fruity, white wine flavors the broth in this new take on a classic chicken dish.
A traditional winter warmer.
This traditional recipe combines the sweetness of a butter sauce with the tartness of cranberries.
A classic Scandinavian bun, good at breakfast.
Use authentic ingredients for an authentic taste.
Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.
Filled with creamy custard, this dense cake might remind you more of a very thick and decadent tart, with buttery crunchiness around the edges.
Rhubarb takes the pie-making reigns this season with a sweet, unexpected and sublimely easy strawberry rhubarb pie recipe.
These buttery almond-infused cookies are perfect for gifting—they keep beautifully.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.