Condiment
A piquant Remoulade as a creamy dunk for fish beats boring old tartar sauce any day.
Use this savory-sweet spread on bread, potatoes, vegetables, meats of broiled fish.
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Two irresistible flavors—bacon and blue cheese—in one addictive dip.
This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.
A fruity stand-in for traditional shrimp cocktail sauces.
This Green Pea Pesto is a great way to slip peas and spinach in your kids’ diet.
Try this mild vinaigrette made from shallots on salads or sautéed vegetables.
Shallots, parsley and lemon make a great topping for steak, lamb or pork.
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
A classic Southwestern salsa just made for a plump & juicy grilled steak.
Classic pesto with walnuts instead of the traditional pine nuts.
The spicy green adds a zing to the traditional mayonnaise.
Simmered peppers, onions, tomatoes and plenty of garlic.
A nutty topping for ice cream or coffee cake, and a nice gift to boot.
Try this topping on a one-crust fruit pie.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.