Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Looking for dairy recipes? If the main ingredient you have in mind is milk, cream, cheese, yogurt, sour cream, frozen yogurt, or homemade ice cream, we have a recipe perfect for home collection.
A lightened-up, grown-up version of a grilled cheese that will be a sensation at your Super Bowl Sunday get-together.
If there is a way to improve on Nutella, this is it—a smoothie for a perfect snack.
Use this savory-sweet spread on bread, potatoes, vegetables, meats of broiled fish.
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Two irresistible flavors—bacon and blue cheese—in one addictive dip.
The secret to a long and happy marriage, according to author Kristine Gasbarre, just may lie in this ricotta pie.
When it comes to dessert, observe this golden rule: Stint on fat, never on flavor.
Sicilian Castelvetrano olives and buttery toasted breadcrumbs top creamy baked eggs.
For breakfast or for a snack, this smoothie is low-fat and delicious.
This creamy, not-too-sweet cheesecake is a perfect 4th of July dessert.
Caramelized sugar, crunchy almonds and creamy custard—a perfect make-ahead dessert.
This creamy, sweet tart boasts an almond meal crust and the season’s best raspberries.
The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert.
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.
Sweet, rich and oh-so-satisfying, this cheesecake will please guests or family.
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- Recipes
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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