Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
Dessert Recipes
If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Layers of chocolate and vanilla fill this classic pie—a no-fail dessert ideal for the holidays.
Tangy, sweet lemon curd with a splash of cream fills this luscious pie.
Creamy cool Greek yogurt, graham crackers, toasted coconut and fresh fruit combine for a kid-friendly parfait.
The trademark dessert from Chicago’s 1893 Columbian Exposition.
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Bring the sweet aromas of a French boulangerie to your kitchen with this easy Epiphany classic made with frozen puff pastry and an almond marzipan filling.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
These bite-sized sweets are easy to prepare and bake in only 15 minutes!
Grind up some peppermint candies and dust on top of chocolate chip cookies for a Christmas cookie Santa and the elves will love.
A Venezuelan-style bread pudding made with flaky croissants and topped with a white chocolate sauce.
Chocolate pudding becomes exotic with chai spices and can be made in a moment’s notice in the microwave. Kids can even prepare as an after-school treat.
The secret to a long and happy marriage, according to author Kristine Gasbarre, just may lie in this ricotta pie.
The one and only Coca-Cola® combines with rich chocolate and vanilla in this delicious cake.
This traditional recipe combines the sweetness of a butter sauce with the tartness of cranberries.
This pound cake is simplicity itself, relying on the simple flavors of pumpkin, brown sugar and spices to do the heavy lifting.
This is lovely, moist pound cake can easily be turned into a shortcake dessert with fruit and whipped or ice cream.
This cake hits the holiday flavor trifecta with white chocolate, cranberries and orange.
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- Recipes
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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