Recipes

Like cheesecake—but maybe even better—this tart makes the most of autumn apples.

A perfect ending for your Hanukkah meal.

Tantalizing chocolate and almond truffles with a touch of forest berry sweetness.

These are our go-to molasses cookies—super simple and kids love them.

With ground almonds and walnuts and breadcrumbs instead of flour, this cake is topped with a luscious buttercream frosting. Use gluten-free bread for a gluten-free cake.

Food blogger Nicole Weston of Baking Bites puts a decadent new spin on a classic Southern cake.

The Beach Walk Cafe, in Destin, Fla., serves this creamy Key Lime Pie.

Filled with creamy custard, this dense cake might remind you more of a very thick and decadent tart, with buttery crunchiness around the edges.

Coconut and pecans in a caramel sauce top this chocolate cake.

A custard filling, a creamy 7-minute frosting, and a cake flavored with chocolate and coconut—sounds like a birthday cake to us!

Rhubarb takes the pie-making reigns this season with a sweet, unexpected and sublimely easy strawberry rhubarb pie recipe.

These buttery almond-infused cookies are perfect for gifting—they keep beautifully.

Pull out your favorite cookie cutters for these Christmas treats frosted with a sweet buttercream.

Chocolate and peanut butter is an unbeatable combination.