Chock full of nuts, dried fruit, and spices—panforte is delicious with after-dinner coffee.
These little cupcakes are light as air but somehow rich at the same time and filled with almonds and fresh raspberries.
A light and airy gluten-free chocolate cake made with buckwheat and millet flours.
Light cream cheese and fat-free ricotta make these treats lower in calories and fat.
A reduced-fat pound cake with a peach personality.
When blueberries are in season, this moist bundt cake with a touch of lemon sure hits the spot.
A reduced-fat carrot cake with a cream cheese frosting is hard to beat!
The tart fruit with the caramel brownie makes this a hit.
Serve these rich chocolate brownies with raspberries or strawberries.
Every bite of this rich sweet cake delivers the exotic taste of figs and spices and a satisfying crunch of pecans.
A swirl of white chocolate chips makes quick-mix buttery blondies even better.
A simple cake from the tiny Trattoria Tripolitania in Sarteano, Italy.
Chile and chocolate is a classic Mexican flavor combination.
Your guests will love these zesty little cookies.
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A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.