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Enjoy a taste of the royal treatment with these buttery scones from her majesty’s personal recipe.
Berries and brioche, molded into a dome bursting with freshness.
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This traditional recipe combines the sweetness of a butter sauce with the tartness of cranberries.
Uncommon ingredients make an uncommon soup.
An Indian classic for the American kitchen.
Nothing to do with Donkeys and Elephants, the rich spice cake was a British tradition from the early 1700s, when Election Day was a festive occasion. And you don’t need an act of Congress to enjoy it on any occasion.
The crumbly Scottish biscuit is a perfect complement to strong, hot tea.
Splurge on lemon curd and good Irish butter for these scones.
Currants stud this egg- and butter-rich sweet bread.
Fried fish flavor without the frying!
Oh, bring me some “sticky” pudding, and make it toffee, please
Just good food — this rustic baked dish is full of flavor and sticks to your ribs with full comfort.
Where does a chef go when he wants the perfect scone recipe? To Grandma’s, of course.
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother’s Day.
Perfect for snacking or with a cup of tea.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.