Recipes

Sea bass, salmon, cod, halibut—all will work in this delectably simple recipe from Chef Danny Grant of the Waldorf-Astoria Hotel in Chicago.

Use fresh farm-raised rainbow trout from the United States for this pecan-crusted fish dinner.

A stuffing of fennel, onion and bacon fills this fresh fish.

A fresh tomato sauce tops quick pan-fried fish.

Coated in potato chips, this quick-and-easy fish is perfect with Remoulade sauce.

These easy-to-prepare salmon sliders with Asian flair will score points with Super Bowl Sunday guests.

Run, don’t walk, to your local seafood store for Copper River salmon.

A coating of walnuts, pepper, cumin and salt gives flavor and nutty texture to monkfish first course

The perfect grilled salmon flavored with Italian herbs.

An Indian classic for the American kitchen.

Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.

Pureed roasted cauliflower stands in for mashed potatoes.

The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.

Sugar and spice, and a clean wooden plank for grilling the salmon.