Freezable
You could probably call this a “dated version” of pecan pie.
Don’t toss that holiday turkey after everyone’s had their fill—it’s perfect for making a rich stock.
Buttery mashed potatoes get a broiled Parmesan topping.
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.
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A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
A classic Scandinavian bun, good at breakfast.
Sophisticated and refreshing pomegranate sorbet is a light dessert.
Spring is asparagus’ best season.
Featuring two kinds of dried fruit, this pie is a show-stopper.
This homey-looking bread features a jam-like swirl in the middle.
This creamy, not-too-sweet cheesecake is a perfect 4th of July dessert.
Smoked chipotle chiles and lime juice power flavor into this dip.
An Asian take on a traditional American favorite.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
Classic pesto with walnuts instead of the traditional pine nuts.
When the abundant zucchini harvest has you stumped, try this hearty Zucchini Bread.
Two kinds of chips and three kinds of chocolate guarantee these cookies to be a home run.
Imagine a delicious meatloaf formed into two-bite meatballs and slowly simmered in Greek seasonings.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.