French
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
A piquant Remoulade as a creamy dunk for fish beats boring old tartar sauce any day.
Buttery mashed potatoes get a broiled Parmesan topping.
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Build your cooking skills with this classic chocolate cake from Julia Child.
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Bring the sweet aromas of a French boulangerie to your kitchen with this easy Epiphany classic made with frozen puff pastry and an almond marzipan filling.
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Fruity, white wine flavors the broth in this new take on a classic chicken dish.
Sweet shrimp and crab and a creamy custard in a deep-dish pie.
This savory broth with delicately sweet mussels makes a great dinner for two.
This easy pea soup comes together in a snap with frozen peas.
A comforting and healthy, rice and greens casserole tailor-made to to stick to your ribs.
This thick vegetarian stew is perfect served over Parmesan Polenta.
The classic French aperitif becomes even more elegant with Cognac added.
This melange of fresh summer vegetables cooks up quickly.
The spicy green adds a zing to the traditional mayonnaise.
Make a meal of salad with bacon, eggs and potatoes.
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
These little cheesy puff pastries disappear fast, so keep the recipe readily accessible.
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.