Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Tangy, sweet lemon curd with a splash of cream fills this luscious pie.
Creamy cool Greek yogurt, graham crackers, toasted coconut and fresh fruit combine for a kid-friendly parfait.
Thinly sliced apples nestled under a crunchy streusel topping will be your new go-to apple pie—perfect for holidays and special occasions.
For an after-five version, add a splash of vodka or rum.
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A fruity, heady libation that adds an elegant note to holiday parties, New Year’s Eve midnight buffets and hair-of-the-dog New Year’s Day brunches.
Kale (yes, KALE!) makes a sneak appearance in this fresh fruit smoothie. Use whatever proportions of fruit (and greens) you like.
Use the fruits in whatever proportion you like (on have on hand) for this quick smoothie.
Chewy wheatberries are studded with bits of fruit and laced with a slightly sweet dressing.
A dense, moist coffee cake that’s wonderful for sharing by the slice at home and by the round as a holiday or neighborly gift.
A seasonal Mediterranean dip that’s a healthy holiday treat.
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Refreshing and light, this sorbet is the perfect dessert after a heavy holiday meal.
When it comes to dessert, observe this golden rule: Stint on fat, never on flavor.
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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