Recipes

This dessert (best eaten within 2 days) is ideal with flavorful small local berries. If using big supermarket berries, cut them into halves or quarters and sprinkle with a bit of sugar to bring out their flavor.

Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.

Star anise, cloves and chopped ginger are cooked into a sweet syrup for poaching plums.

A single crust pie is a perfect way to showcase ripe, juicy plums.

These simple lemon tarts are perfect to make with kids. They’ll love whipping up the filling with a rotary egg beater and spooning it into the tart shells—that is, if they don’t eat all the filling in the process.

Sweet Blueberries and tart rhubarb combine in this perfectly sweet spring pie.

A perfect topping for ricotta pie or cheesecake.

A fruity, heady libation that adds an elegant note to holiday parties, New Year’s Eve midnight buffets and hair-of-the-dog New Year’s Day brunches.

Kale (yes, KALE!) makes a sneak appearance in this fresh fruit smoothie. Use whatever proportions of fruit (and greens) you like.

Use the fruits in whatever proportion you like (on have on hand) for this quick smoothie.

Chewy wheatberries are studded with bits of fruit and laced with a slightly sweet dressing.

A dense, moist coffee cake that’s wonderful for sharing by the slice at home and by the round as a holiday or neighborly gift.

The flavors of fall sing in this tangy Fall salad

Rhubarb takes the pie-making reigns this season with a sweet, unexpected and sublimely easy strawberry rhubarb pie recipe.

A seasonal Mediterranean dip that’s a healthy holiday treat.