Recipes

A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.

Refreshing and light, this sorbet is the perfect dessert after a heavy holiday meal.

When it comes to dessert, observe this golden rule: Stint on fat, never on flavor.

Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.

Tender meringue tops this citrus custard pie.

Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.

Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.

Try this classic dessert based on a Brennan’s Restaurant favorite.

Make a trip to your local berry patch, then whip up this classic dessert.

This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.

A perfect breakfast treat or afternoon snack, these muffins are sweet and tender.

The sweet batter rises to the top to form a crusty topping for sweetened berries.

Fresh apples and dried pears and a moist, chewy crust.

The taste of Black Forest Cake in a quick-and-easy cobbler.

Vanilla beans combine with pineapple and strawberries for a refreshing dessert.