No one will know—or care—that these delicious cookies are gluten-free.

Gluten-free = great taste in these buttermilk pancakes.

A gratin is baked in a shallow dish (also called a gratin), with a topping of bread crumbs or cheese. The colors and flavors of the vegetables in this gratin are the perfect accompaniment to any type of meat dish. Feel free to experiment with different types of vegetables to create your own gratin.

These are traditional buttery sugar cookies. You may use all butter, if desired (instead of shortening).

Trail mix is the ultimate portable snack that’s easy to tote along when traveling, hiking, or going on road trips.

A breakfast like this one is guaranteed to stick with you

A light and airy gluten-free chocolate cake made with buckwheat and millet flours.

Straight from Helene Dujardin’s kitchen, this gluten-free galette is not only beautiful, but tastes absolutely divine.

Shauna James Ahern, author of popular food blog Gluten-Free Girl and the Chef, shares her recipe for a gluten-free summery tomato tart.

Two kinds of greens are the perfect contrast to garbanzo beans and artichoke hearts in this gluten-free, vegan entree.

This colorful gluten-free and vegan entrée is a healthy, festive choice for a holiday dinner.