Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
Grain Recipes
Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
Pistachios, oats and dried fruits cook up to a crunchy breakfast bar.
Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.
Build your cooking skills with this classic chocolate cake from Julia Child.
Know what farro is? It’s wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.
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With all its creamy richness, this dish is just a little bit indulgent, but, oh, so worth it. All of the flavors combine to make this a dish worthy of a special occasion.
This is a simple grain and vegetable recipe can be made regardless of your skill level in the kitchen.
This recipe was inspired by Cooks Illustrated and is a light way to enjoy tostadas that doesn’t sacrifice flavor. The addition of quinoa to the mix helps make the dish more filling and also adds a nice texture. If you prefer, try this with red, yellow and green pepper instead of just red! I used the Mexican Quinoa from this cookbook and it was fabulous.
Make it Vegan: Use began yogurt. Instead of topping with queso fresco, try some pepitas with a dash of nutritional yeast.
Quinoa, a native South American grain, has a wonderfully fluffy texture that tastes nutty and sweet with a bite somewhere between couscous and brown rice.
Chewy wheatberries are studded with bits of fruit and laced with a slightly sweet dressing.
A hearty, filling beef soup, that’s loaded is fiber, for the cold winter nights.
The same rice that rises to the creamy challenge in risotto gives this super simple dessert a tasty twist.
These cereal bars are the perfect grab-and-go breakfast.
For a healthy boost, quinoa substitutes for rice in jambalaya.
No-fuss, no-stir, Parmesan Polenta is perfect served under hearty stews.
This Indian inspired breakfast cereal stars bulgur and blueberries.
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- Recipes
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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