Three ingredients is all you need for an easy toast-and-run breakfast.
Homemade granola is tastier and cheaper than store-bought.
Adding chilies and cheese to grits has become the Texas way to improve on one of the best dishes to come out of the Old South.
Start a kitchen project that’s fun and delicious.
Pepper plays a starring role in this not-so-sweet but very cheesy cornbread.
When you see how easy it is to make your own granola you’ll never buy it again.
Get your daily servings of whole grains—deliciously.
Two fruits combine in one easy muffin.
Barley’s not just for soup—it’s a perfect match for spring asparagus.
Makes enough for one double crust or two single crust 9-inch deep dish pies.
Rich and creamy, spoon bread is a Southern favorite.
Classic popcorn balls with a flavorful twist make a perfect after-school snack for pint-sizers.
Take popcorn. Add nuts, butter, and sweetness. Dare you to stop eating.
Easy baked granola is the perfect base for a take-along trail mix or morning cereal.
For a break from syrup and butter, serve these protein-packed flapjacks with fruit and a drizzle of honey.
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A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.