Jewish
Kugel, the traditional savory Jewish casserole, goes upscale with mushrooms and artichokes.
You don’t have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food. Now, how hard was that?
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The original cure for whatever ails you—even if all you need is a little comforting!
Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of meat.
One of the most popular breakfast dishes in Israel, Shakshuka is made by poaching or scrambling eggs into a simmering tomato sauce.
Golden fried potato cakes—a simple thing to celebrate.
The Israeli version of a spinach omelet.
A richly flavored brisket is often the centerpiece of the Hanukkah table.
Rich pastry-type dough is filled with a cinnamon-nut mixture.
Make your own tradition—fill a cookie with candy.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.