Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
Lamb Recipes
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This recipe was inspired by Cooks Illustrated and is a light way to enjoy tostadas that doesn’t sacrifice flavor. The addition of quinoa to the mix helps make the dish more filling and also adds a nice texture. If you prefer, try this with red, yellow and green pepper instead of just red! I used the Mexican Quinoa from this cookbook and it was fabulous.
Make it Vegan: Use began yogurt. Instead of topping with queso fresco, try some pepitas with a dash of nutritional yeast.
A heady combination of vegetables, spices, and ground lamb meatballs.
Pomegranate, balsamic vinegar and rosemary—Mediterranean flavors for roast lamb.
Lamb and tomatoes star in a hearty slow-cooker meal.
Taking the ho-hum out of mint jelly, tropical fruit and fresh mint provide a tasty wake-up call to the palate.
The aroma of lamb meeting fire stirs the most ancient of gustatory desires. That and a little mint jelly on the side and you have a picnic.
Lamb, combined with the squash and mushrooms, is a great alternative to the traditional stew.
Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.
Try ground lamb in place of beef for a tasty change to your burgers.
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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