Recipes

A heady combination of vegetables, spices, and ground lamb meatballs.

Pomegranate, balsamic vinegar and rosemary—Mediterranean flavors for roast lamb.

Lamb and tomatoes star in a hearty slow-cooker meal.

A Moroccan-influenced lamb stew.

Taking the ho-hum out of mint jelly, tropical fruit and fresh mint provide a tasty wake-up call to the palate.

The aroma of lamb meeting fire stirs the most ancient of gustatory desires. That and a little mint jelly on the side and you have a picnic.

Fresh cherries brighten lamb.

Tender lamb chops rest of a bed of fig polenta.  This complete meal is served a side dish of asparagus, peas and figs and a dollop of the tasty Fig Pine-Nut Jam.

Ride through the Greek section of Astoria, Queens, in New York around dinnertime and your nostrils will fill with the smell of rosemary and lamb.

Lamb, combined with the squash and mushrooms, is a great alternative to the traditional stew.

Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.

Try ground lamb in place of beef for a tasty change to your burgers.