Low Cholesterol
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
A refreshing riot of orange melon and red tomato.
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
Lots of Parmigiano Reggiano makes this thick soup a cheesy delight.
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
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Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
A bolt of citrus, a touch of sweet fruit and crunchy almonds doll up mesclun mix.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
It’s a super fresh and refreshing salad with lots of sweet crunch from jicama and tortilla strips. With its great color, taste and presentation, it makes a terrific dish for a luncheon. Serve with some jalapeño-cheddar corn muffins for the heartier appetites.
Just a touch of lime juice brings out the bright berry flavor.
Use this flavorful oil in salad dressings or drizzle over grilled meats or vegetables.
Sweetly spiced pears and berries make a “fruitiful” breakfast.
Sweet citrus and warm spices make a unique combination.
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Crunchy, high-protein nut snack is also super-quick.
Lentils, squash and chickpeas are a power trio in this spicy meatless supper.
An ice cream that tastes like your favorite pie—but much healthier.
Classic chickpea spread is a perennial crowd-pleaser.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.