Lunch
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
A refreshing riot of orange melon and red tomato.
Serve this fresh shrimp-and-tomato combo over hot orzo.
Crunchy pistachios and aromatic mint add flavor to this warm beet salad. Serve as a side or have a full meal by adding feta, shrimp or chicken.
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
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Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.
Got an ailing friend or a new mom caring for a newborn? Nothing heals like homemade chicken soup.
Peas that kids will not only eat, but love? You betcha.
Mushrooms are the stars in this kid and vegetarian-friendly pizza perfect for weeknight family dinners.
These burgesr with barbecue flavor built right into the beef are sure to be a hit with footballs fans on game day.
Crisp, tangy slaw complements the savory barbecue for an easy Super Bowl party sandwich everyone will love.
This easy, one-pot dish includes the Southern traditional New Year’s foods of black-eyed peas for luck and cabbage to represent money in the new year.
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
Sliders are the new Super Bowl burger—these are just a bite or two, but packed with a tasty layer of spicy guacamole.
Our favorite deli sandwich remade into a wrap.
The original cure for whatever ails you—even if all you need is a little comforting!
Chewy wheatberries are studded with bits of fruit and laced with a slightly sweet dressing.
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
A rich, hearty, vegetarian main-dish soup.
The fishy, salty anchovies provide a flavor punch to this salad’s dressing.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.