Main Course Recipes

Main Course

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Baked Pasta with Sausage, Mushrooms and…

The ultimate winter pasta dish for a casual gathering of family or friends.

Quick Chicken and Rice Recipe

Quick-and-easy chicken and rice? Really, truly—deli chicken cuts cooking time in half.

Roasted Chicken Thighs with Lemon Olives…

These tender chicken thighs are bright with lemon and olives, and fragrant with fresh herbs.

Chicken Chili Recipe

Rotisserie chicken and canned garbanzo beans make this hearty chili an easy meal.

Chicken Tetrazzini Recipe

The traditional Italian baked pasta, with chicken, cheese, sherry and nutmeg.

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grilled barbeque tri tip steak beef relish

Grilled Santa Maria Tri-Tip Recipe

This tri-tip beef roast is coated with a savory blend of spices then grilled to perfection.

Grilled Thai Steak Noodle Bowl Recipe

Serve this room-temperature, easy-to-assemble supper throughout the summer.

Pasta with Meatballs and Sauce Recipe

A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.

Tomato Sauce for Spaghetti Recipe

Once you make this rich tomato sauce you will see how ridiculously easy it is and you’ll have the pride of ownership that comes with homemade sauce.

Black Bass en Papillote Recipe

Sea bass, salmon, cod, halibut—all will work in this delectably simple recipe from Chef Danny Grant of the Waldorf-Astoria Hotel in Chicago.

Fun-Guy (Funghi) Pizza Recipe

Mushrooms are the stars in this kid and vegetarian-friendly pizza perfect for weeknight family dinners.

Peanut Crusted Pork Loin Recipe

Pork roast is rolled in crushed peanuts and panko, then roasted to perfection.

Linguine with Greens, Yogurt, Almonds and Blue Cheese Recipe

This dish Greek-inspired one-dish meal embodies the Mediterranean diet. You can use almost any greens and substitute feta or Parmigiano Reggiano for the blue cheese.

Black Bean and Quinoa Tostadas Recipe

A light way to enjoy tostadas without sacrificing flavor.

Pork Chops with “Carpaccio,” Melon and Asiago Recipe

Carpaccio is typically thinly sliced raw meat served as an appetizer. In this dish, a little bresaola, (air-dried beef from northern Italy) goes a long way. To complete the “appetizer for dinner” concept, added honeydew melon and shaved Asiago cheese.

Amber Beer–Braised Steaks with Leeks and Gorgonzola Crumbles Recipe

This sounds super-fancy for just five ingredients, right? The sweet flavor of the beer is excellent when partnered with the sweet leeks and tangy Gorgonzola cheese (although any blue-veined cheese will work).