Make Ahead
The ultimate winter pasta dish for a casual gathering of family or friends.
You could probably call this a “dated version” of pecan pie.
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
Use authentic ingredients for an authentic taste.
Lots of Parmigiano Reggiano makes this thick soup a cheesy delight.
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Got an ailing friend or a new mom caring for a newborn? Nothing heals like homemade chicken soup.
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it salty tortilla chips.
Two irresistible flavors—bacon and blue cheese—in one addictive dip.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
These bite-sized sweets are easy to prepare and bake in only 15 minutes!
The original cure for whatever ails you—even if all you need is a little comforting!
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Fruity, white wine flavors the broth in this new take on a classic chicken dish.
An easier version of an Italian favorite bread.
Sophisticated and refreshing pomegranate sorbet is a light dessert.
Looking for the perfect Passover dessert? Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick.
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.
Prepare the spinach nests up to two days ahead for an easy egg brunch dish.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.