Marinade
Cornish hens marinate in an lemon-based bath.
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Try this marinade from Lucy Anne Buffett’s restaurant, Lulu’s, on chicken, steak, shrimp, salmon and tuna.
Apple cider brings out the natural sweetness of pork.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.
A simple, quick marinade for chicken, fish, beef or pork
Best used fresh, this marinade is so easy you’ll whip up batch after batch.
This marinade works well on grilled fruits or vegetables to be served on a green salad. Try it on whole ears of corn, pineapple red peppers or avocados.
A perfect light marinade for vegetables—from roasted red peppers and hearts of palm to artichokes and beans.
Fresh green sauce for use on anything from meat to pasta. Add whatever green you want—spinach and arugula would be great options.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.