Pungent red onion, salty and smoky bacon, and tangy white wine vinegar. contrast beautifully with the sweetness of roasted corn.

Carpaccio is typically thinly sliced raw meat served as an appetizer. In this dish, a little bresaola, (air-dried beef from northern Italy) goes a long way. To complete the “appetizer for dinner” concept, added honeydew melon and shaved Asiago cheese.

This sounds super-fancy for just five ingredients, right? The sweet flavor of the beer is excellent when partnered with the sweet leeks and tangy Gorgonzola cheese (although any blue-veined cheese will work).

Good old mac and cheese, but with a sophisticated edge. Smoked paprika, mushrooms (porcini and cremini) and kale add great flavor.

These burgesr with barbecue flavor built right into the beef are sure to be a hit with footballs fans on game day.

Crisp, tangy slaw complements the savory barbecue for an easy Super Bowl party sandwich everyone will love.

A perfect topping for ricotta pie or cheesecake.

In this classic Italian dish, everyday pork chops are cooked in milk until tender and coated in a yummy caramelized milk sauce.

Bring the sweet aromas of a French boulangerie to your kitchen with this easy Epiphany classic made with frozen puff pastry and an almond marzipan filling.

A fruity, heady libation that adds an elegant note to holiday parties, New Year’s Eve midnight buffets and hair-of-the-dog New Year’s Day brunches.

Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.