Recipes

This French toast with creamy filling was finalist in the “Good Morning America Best Breakfast Challenge”—from the kitchen of White Gull Inn in Fish Creek, Wis.

Homemade creamy tomato soup is a remedy for just about anything. Packed up in jars, and reheated later, it’s the perfect home-delivered meal.

With all its creamy richness, this dish is just a little bit indulgent, but, oh, so worth it. All of the flavors combine to make this a dish worthy of a special occasion.

This is a simple grain and vegetable recipe can be made regardless of your skill level in the kitchen.

Some cooks may consider it cheating, but I have no qualms about using the shredded slaw mixes and shredded carrots in supermarket produce sections. They are particularly useful for preparing vegetable side dishes that complement all types of grilled and barbecued dishes.

The Appalachian Trail is a footpath that leads all the way from Georgia to Maine. For hiking or a simple stroll through the neighborhood, a snack of trail mix is an easy way to boost energy and get a quick protein punch.

Pungent red onion, salty and smoky bacon, and tangy white wine vinegar. contrast beautifully with the sweetness of roasted corn.

Carpaccio is typically thinly sliced raw meat served as an appetizer. In this dish, a little bresaola, (air-dried beef from northern Italy) goes a long way. To complete the “appetizer for dinner” concept, added honeydew melon and shaved Asiago cheese.

This sounds super-fancy for just five ingredients, right? The sweet flavor of the beer is excellent when partnered with the sweet leeks and tangy Gorgonzola cheese (although any blue-veined cheese will work).

Good old mac and cheese, but with a sophisticated edge. Smoked paprika, mushrooms (porcini and cremini) and kale add great flavor.

These burgesr with barbecue flavor built right into the beef are sure to be a hit with footballs fans on game day.

Crisp, tangy slaw complements the savory barbecue for an easy Super Bowl party sandwich everyone will love.

A perfect topping for ricotta pie or cheesecake.

In this classic Italian dish, everyday pork chops are cooked in milk until tender and coated in a yummy caramelized milk sauce.

Bring the sweet aromas of a French boulangerie to your kitchen with this easy Epiphany classic made with frozen puff pastry and an almond marzipan filling.