Misc Healthy
A simple pesto made with pistachios, cilantro and green onion deliver so much flavor, you’ll never eat chili without it again.
Creamy cool Greek yogurt, graham crackers, toasted coconut and fresh fruit combine for a kid-friendly parfait.
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
A refreshing riot of orange melon and red tomato.
Crunchy pistachios and aromatic mint add flavor to this warm beet salad. Serve as a side or have a full meal by adding feta, shrimp or chicken.
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Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.
Reminiscent of Cobb, this salad is composed of chopped vegetables grouped on a bed of Romaine. Extra dressing makes terrific dip.
Serve this room-temperature, easy-to-assemble supper throughout the summer.
A fresh combination of Asian flavors and crisp vegetables in this recipe by Chef John Besh.
Pungent red onion, salty and smoky bacon, and tangy white wine vinegar. contrast beautifully with the sweetness of roasted corn.
Sliders are the new Super Bowl burger—these are just a bite or two, but packed with a tasty layer of spicy guacamole.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
This salad is the ultimate in flavor contrast—peppery arugula, crunchy walnuts, tart cherries and creamy feta cheese.
This bread comes out of the oven a rich, deep golden color. While delicious when still warm, it’s even better the next day; wrap or keep in air-tight container overnight.
Black tea can be substituted for green tea and flank steak subbed for the chicken; but don’t use black tea with the chicken as the tea tannins will stain the chicken a dark color.
The original cure for whatever ails you—even if all you need is a little comforting!
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Turkey and quinoa make for a healthy spin on a classic.
Edamame stands in perfectly for garbanzo beans in this dip reminiscent of hummus.
Chewy wheatberries are studded with bits of fruit and laced with a slightly sweet dressing.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.