Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
Pasta/Rice Recipes
Looking for pasta and rice recipes? We have everything from cold pasta salads to chicken and rice to indulgent baked pasta recipes like lasagna, stuffed shells, and gourmet macaroni and cheese.
A drizzle of truffle oil and a little Asiago cheese are all you need to dress up plain orzo pasta.
The ultimate winter pasta dish for a casual gathering of family or friends.
The traditional Italian baked pasta, with chicken, cheese, sherry and nutmeg.
Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.
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Five-spice powder is a seasoning that usually includes star anise, cinnamon, licorice root, fennel, and black or Sichuan pepper. It plays well against the slight nuttiness of quinoa, a grain that is rich in protein. Toasting the quinoa in a little oil adds a pleasing nuance of flavor. If the quinoa is sold in bulk or loose, I recommend rinsing it. If it’s in a package, you may omit this step.
Sauteed vegetables top a tangled of whole-wheat pasta, dressed with a creamy peanut sauce.
Fiber- and protein-rich lentils star with the soup, laced with tomato paste and carrots.
This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine.
Canned beans and pre-cooked shrimp get this meal to the table fast.
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
The classic Korean dish is basically rice topped with meat and vegetables and a fried egg. Toss together and eat with a large spoon or a pair of chopsticks.
A perfect Meatless Monday dish that comes together in a flash.
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Four main ingredients (chicken broth, rice, eggs, lemon juice)—dinner is ready.
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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