A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Four main ingredients (chicken broth, rice, eggs, lemon juice)—dinner is ready.
A comforting and healthy, rice and greens casserole tailor-made to to stick to your ribs.
Leftover brown basmati rice makes this Chinese dish a snap.
This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises.
A bowl of this on hand will take care of brown-bag lunches for several days.
This wholesome pasta toss is salad, bread and main course all in one easy dish.
Layers of tomatoes, spinach, cheese and pasta form a rich lasagna.
A perfect pot-luck pasta dish!
Zucchini ribbons make this a one-dish supper.
Grilled vegetables add deep flavor to this salad.
Lasagna doesn’t have to take hours to prepare, as this healthy, updated recipe demonstrates.
Use leftover turkey and wild or brown rice in this great salad.
The simple addition of lime and cilantro creates a sublime rice that will become your new standard.
Meatless and filling—and fun to eat.
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A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.