Recipes

With a hint of olive oil and cheese, this side dish gets a #1 rating.

This is a wonderful salad if you’re short on time, and if you buy your shrimp already cooked and peeled, it’s even quicker.  Try the Poppy Seed Dressing over fruit salad.

This vegetarian salad can be adjusted to your taste and your pantry.  Use your imagination and your favorite kind of pasta.

A pasta salad to make a day ahead.

A low-fat pasta salad that serves a crowd.

Tangy feta cheese adds punch to this pretty rice salad.

No one will complain about leftovers when they’re cleverly disguised in a tempting soup like this one. The wild rice soaks up the sherry and chicken broth in a decadent soup filled with tender chicken.

The cheesy reduced-fat sauce makes this fettuccine dish a real winner.

Combine Southwestern flavor with lasagna and you have an instant success.

Manicotti filled with cheese is a great standby for a luncheon or a light dinner.  No need to bake before freezing.

This great vegetarian variation of a traditional lasagna is made with jarred salsa.

With spinach and red sauce, you won’t miss the meat in this scrumptious dish.

The wild rice combined with the tartness in the fruit and the toasty pecans make this stuffing truly extra special.

This quick-and-easy pasta is a great light lunch.

When you need a simple pasta side dish with a little extra pizzazz, try this lightly flavored vermicelli.