Pasta
The traditional Italian baked pasta, with chicken, cheese, sherry and nutmeg.
Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.
Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.
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Once you make this rich tomato sauce you will see how ridiculously easy it is and you’ll have the pride of ownership that comes with homemade sauce.
Pasta and a red sauce with chicken, mushrooms and cheese.
This dish stars fresh spinach and kale tossed with ziti pasta and Cheddar.
Canned beans and pre-cooked shrimp get this meal to the table fast.
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
A perfect Meatless Monday dish that comes together in a flash.
Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms.
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises.
This classic pasta sauce is so easy, there’s no reason to buy the bottled stuff.
This seemingly “kitchen sink” approach to a frittata comes together surprisingly well, with lots of fun and flavor.
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
An easy weeknight chicken dish with the vegetables built in.
These home-made noodles come out thicker and softer than purchased noodles, but they hold an abundance of sauce.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.