Picnic
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
A refreshing riot of orange melon and red tomato.
Use authentic ingredients for an authentic taste.
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A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
These burgesr with barbecue flavor built right into the beef are sure to be a hit with footballs fans on game day.
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.
Looking for the perfect Passover dessert? Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick.
Phyllo dough is layered with honey and walnuts in this classic pastry.
Save that pickle juice. It’s great to reuse in making pickled asparagus.
Frosted and decorated with candies, this cake is moist and tender.
Put the spring rhubarb harvest to tasty use in this sweet pie.
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Vanilla beans combine with pineapple and strawberries for a refreshing dessert.
Studded with dried fruit, this Irish bread is great toasted with butter.
This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.
This quick gingerbread cake features a sweet & tangy Lemon-Orange Sauce.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.