Recipes

A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.

Pork roast is rolled in crushed peanuts and panko, then roasted to perfection.

Crisp, tangy slaw complements the savory barbecue for an easy Super Bowl party sandwich everyone will love.

In this classic Italian dish, everyday pork chops are cooked in milk until tender and coated in a yummy caramelized milk sauce.

These amazingly rich bites put a tasty spin on tender Southern-style barbecued pork.

Red chiles and gingerroot, along with rice vinegar, soy sauce and sesame seeds, make this pork belly dish a Chinese star.

These pork chops with an orange and thyme cream sauce are worth the splurge.

Tender and succulent, pork roast braised in thick, creamy milk, delicate thyme and woodsy sage is a revelation.

A rich, hearty, vegetarian main-dish soup.

Thick-sliced ham gets doused with pepper and brown sugar in this easy main dish.

Boneless pork chops and a few Chinese pantry staples make this dinner a snap.

Cheesy and rich, this one-dish meal is reminiscent of the classic deli sandwich.

Caramelized onions, bacon and cheese fill this hearty quiche.

Use Lucy Anne Buffett’s One Love Marinade to season this grilled pork tenderloin.

Use any combination of vegetables you like on this hearty pizza.