Recipes

A quick four-ingredient marinade that complements pork.

Pork tenderloin offers a low fat, high protein alternative to other fattier red meat.

Make this incredible meat ahead and refrigerate until ready to cook for an outstanding meal.

A touch of lemon adds vivacity to the earthy flavors of pork, fried sage and garlic.

If you cannot find Lady apples, substitute quartered Granny Smith apples. And, if you wish, opt only for one or the other fruit and give it star status.

For days when you just don’t have hours and hours to spend, use this recipe for pork tenderloin.

Pat and Gina Neely bring us one of their signature pork dishes seasoned with spicy cumin and served with a rich pomegranate-raspberry sauce.

A classic combination of pork and apples.

Use Red or Green Chile Sauce and turkey, chicken or pork to top this polenta-based main dish.

These ribs, brushed with a soy sauce and honey basting mixture, are roasted slowly for maximum tenderness.

Use good-quality sausages in this baked one-dish dinner.

Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.

A one-dish salad of beans, ham and the season’s best tomatoes.

Celebrate the season with this garlic-studded, basil-encrusted pork tenderloin with a creamy sweet corn risotto.