Recipes

These crisp & salty-sweet wafers of Italian dry-cured ham are delicious all by themselves or as a nibble with cocktails.

Sweet-savory bites for dinner or a party.

One secret to feeding hungry masses of holiday visitors is simple—bake a big ham. It’s the most economical, convenient, versatile, and best-tasting investment you’ll make. But make it your own with a homemade glaze, presented here.

Try using pork shoulder or Boston butt in this recipe.

This easy braise makes a satisfying one-dish meal.

This easy adaptation of a popular Italian dish is prepared with readily available turkey cutlets instead of veal.

Roasted leeks give a whole new flavor to pork tenderloin.

Get out the slow cooker for this hearty supper.

Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.

Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.

Grilled pork with a sweet, tangy glaze is a savory change of pace for a Memorial Day Grill-out.

This old-fashioned casserole features lots of crunchy topping.

A party favorite, especially good with cocktails.

The sweetness of butternut squash and the savoriness of sausage combines in a casserole kids will love.

Smoke-grilling brings out the complexity of this exotic spice blend.