Recipes

There’s nothing like the flavor of a freshly dug potato. In this luscious fall gratin, potatoes get the royal treatment.

Take your mashed potatoes to the next level.

Sweet potatoes are a rich source of iron, contain super-high levels of vitamin C and are a terrific source of complex carbohydrates and fiber.

Made with fresh chilies, garlic and cilantro, these mashed potatoes are so flavorful you will not miss the cream and butter.

A combination of sweet potatoes and white potatoes make up this cheesy side dish.

Serve these spicy potatoes over sauteed kale or spinach. They also make a wonderful filling for wraps or quesadillas.

A new take of a Thanksgiving classic, these sweet potatoes are flavored with maple syrup and soy sauce.

A great “hand-to-mouth food,” quesadillas are easy to make and perfect for parties.

Serve these super-spicy potoatoes over basmati rice.

During Passover, matzo meal must be used to bind the pancakes, however this dish is appealing all year and you can use breadcrumbs at other times.

This is a classic home-style potato salad with an island twist.

A wonderful dessert that’s a perfect stand in for traditional pumpkin pie.

Pieces of broccoli and carrots stud the fluffy filling in these loaded twice-baked potatoes.

The velvety consistency of this sweet potato soup contrasts well with the crinkly texture of chopped kale.

A salad that is made with little purple potatoes, which can be found in more upscale produce markets.