Recipe Easter
Fire up the grill, cover a brick with foil, prep a chicken, and you’re ready for a succulent, tender chicken dinner.
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey.
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A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
These bite-sized sweets are easy to prepare and bake in only 15 minutes!
Tender and succulent, pork roast braised in thick, creamy milk, delicate thyme and woodsy sage is a revelation.
Looking for the perfect Passover dessert? Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick.
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms.
Sweet shrimp and crab and a creamy custard in a deep-dish pie.
Thick-sliced ham gets doused with pepper and brown sugar in this easy main dish.
Make the dough for this lush and buttery bread a day ahead.
Make the batter and the filling ahead for this creamy take on a classic blintz.
Prepare the spinach nests up to two days ahead for an easy egg brunch dish.
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
You’ll love this streamlined version of the Mardi Gras favorite—and your kids will too.
This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.