Recipe Thanksgiving
You could probably call this a “dated version” of pecan pie.
The one and only Coca-Cola® combines with rich chocolate and vanilla in this delicious cake.
Don’t toss that holiday turkey after everyone’s had their fill—it’s perfect for making a rich stock.
Pomegranate and cardamon make a different glaze for turkey.
This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey.
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Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
With ground almonds and walnuts and breadcrumbs instead of flour, this cake is topped with a luscious buttercream frosting. Use gluten-free bread for a gluten-free cake.
Sweet parsnips and musky vanilla have an affinity for each other. This silky puree pairs well with roasted and braised meats.
Tender turkey wrapped around brie, fresh basil and thinly sliced prosciutto makes for a delicious holiday dinner.
A sweet herbal sauce tops roasted pork tenderloin.
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Combine portobello and button mushrooms in this creamy risotto.
Tender meringue tops this citrus custard pie.
A comforting and healthy, rice and greens casserole tailor-made to to stick to your ribs.
Cranberry bread, leftover turkey and provolone cheese are a winning combination.
Featuring two kinds of dried fruit, this pie is a show-stopper.
This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.
A Low Country classic, this oyster dressing crowns any menu with dressy elegance.
This homey-looking bread features a jam-like swirl in the middle.
Leftover turkey bones mean tasty soup. This is the perfect dinner after a turkey feast.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.