Keep basic Thai pantry staples—coconut milk, red curry paste and fish sauce—on hand to make this super tasty soup any time.
Tangy, sweet lemon curd with a splash of cream fills this luscious pie.
A simple pesto made with pistachios, cilantro and green onion deliver so much flavor, you’ll never eat chili without it again.
Creamy cool Greek yogurt, graham crackers, toasted coconut and fresh fruit combine for a kid-friendly parfait.
A drizzle of truffle oil and a little Asiago cheese are all you need to dress up plain orzo pasta.
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This dessert (best eaten within 2 days) is ideal with flavorful small local berries. If using big supermarket berries, cut them into halves or quarters and sprinkle with a bit of sugar to bring out their flavor.
You can use any kind of summer vegetables you like in this fresh grilled sandwich.
Fresh, local strawberries are best in this granita for the best strawberry flavor. It’s also a great use for berries that have sat around just a bit too long, as they don’t have to be pretty.
Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.
Enjoy a light and refreshing frozen treat with these simple popsicles.
This tri-tip beef roast is coated with a savory blend of spices then grilled to perfection.
This bread pudding stars caramelized onions, fresh tomatoes and cheese.
A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious.
Star anise, cloves and chopped ginger are cooked into a sweet syrup for poaching plums.
A creamy pale-green dressing and strips of thick smoked bacon top a bed of crisp fresh greens in this salad based on Del Frisco’s original.
A single crust pie is a perfect way to showcase ripe, juicy plums.
Tiny turkey and Parmigiano Reggiano meatballs, bits of pasta, and garlicky escarole marry in this meal-in-a-bowl soup with the wonderfully romantic name.
Reminiscent of Cobb, this salad is composed of chopped vegetables grouped on a bed of Romaine. Extra dressing makes terrific dip.
Serve this room-temperature, easy-to-assemble supper throughout the summer.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.