Rice
Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.
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Mushrooms, peas and beef combine in this yummy fried rice.
A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.
During traditional Chinese holidays, families gather for a big feast. Near the end of the meal, everyone enjoys this dish, which symbolizes harmony and happiness.
A delicious Ragu rice dish filled with vegetables varying from sweet potatoes to fresh zucchini and topped with a homemade cilantro pesto.
We like kale in this soup because it’s hearty and chewy and stands up to the firm textured wild rice, but you can use any kind of green.
Rice salads are a terrific picnic food. They tuck into lunch boxes easily and make the perfect side dish, too. This fun version features classic Mediterranean flavors. Feel free to play with different veggies and herbs if you’d like.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.