Rustic
The ultimate winter pasta dish for a casual gathering of family or friends.
You could probably call this a “dated version” of pecan pie.
Sage-laced bread and sausage stuffing plus a bourbon-spiked glaze make a succulent pork chop even more so.
Use authentic ingredients for an authentic taste.
Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.
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There’s nothing like the flavor of a freshly dug potato. In this luscious fall gratin, potatoes get the royal treatment.
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it salty tortilla chips.
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
The original cure for whatever ails you—even if all you need is a little comforting!
The classic Southern approach to chicken.
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Fruity, white wine flavors the broth in this new take on a classic chicken dish.
Pomegranate, balsamic vinegar and rosemary—Mediterranean flavors for roast lamb.
Filled with creamy custard, this dense cake might remind you more of a very thick and decadent tart, with buttery crunchiness around the edges.
These buttery almond-infused cookies are perfect for gifting—they keep beautifully.
These savory scones, with a kick from jalapeno peppers, are perfect for an indulgent Sunday breakfast or brunch.
A sweet herbal sauce tops roasted pork tenderloin.
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
A rich, hearty, vegetarian main-dish soup.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.