Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
Salmon Recipes
If salmon is brain food (and it certainly is), then you'll feel smarter just reading our salmon recipes. Eating them will make you feel indulged: Tuscan Rubbed Salmon, Plank-Grilled Salmon, Wild Salmon and more.
These easy-to-prepare salmon sliders with Asian flair will score points with Super Bowl Sunday guests.
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Looking to impress, but no time to cook? Salmon Marsala has a sophisticated earthy flavor.
Season salmon, pop in the oven and you have a terrific meal ready in minutes.
Salmon contains lots of omega-3 fatty acids, which are being studied for their many possible health benefits.
The two kinds of salmon combined with the tarragon and light sauce give this winning dish lots of pizzazz.
Simple seasonings perk up the salmon with a sweet spicy rub.
A sweet, spicy rub perks up this salmon. It’s easy to make and simply delicious.
Salmon and the potato salad come together with tomatoes for a truly spectacular presentation.
Open a can of salmon and throw together this easy lunch salad. You might even find yourself using it in a sandwhich.
Salmon provides a good supply of health-protective omega-3 fatty acids.
This simple method of indoor smoking gives you teh incredible smoked flavor without even having to use an outdoor grill.
Accompany with an Asian-inspired salad, such as cucumbers dressed in sesame.
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- Recipes
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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