Sauce
A piquant Remoulade as a creamy dunk for fish beats boring old tartar sauce any day.
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This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it salty tortilla chips.
This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.
Sauteed vegetables add more nutrition and flavor to cheese sauce.
Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
A perfect topping for bruschetta and grilled chicken.
A fruity stand-in for traditional shrimp cocktail sauces.
A Southern-style breakfast gravy sometimes called Sawmill Gravy—this one substitutes lean, spicy turkey sausage for pork.
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp.
Meaty Roma tomatoes are the basis for a quick sauce for polenta, pizza or pasta.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Classic pesto with walnuts instead of the traditional pine nuts.
Chilean grapes are the perfect stand-in for cherries in this classic dessert.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.