Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
Seafood Recipes
Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.
Serve this fresh shrimp-and-tomato combo over hot orzo.
Dip marinated seared shrimp in a fragrant three-herb sauce.
A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced dish.
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Like its Spanish cousin, this paella is brimming with seafood and spicy chorizo. The dish is a spectacular presentation and a meal-in-one feast.
Simple and chic, this shrimp, served in martini glasses, is a fast and easy recipe for an appetizer or light meal.
Canned beans and pre-cooked shrimp get this meal to the table fast.
This savory broth with delicately sweet mussels makes a great dinner for two.
Perfect for breakfast or dinner, this frittata is a dish your kids will love.
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
Canned cream-style corn makes a rich base for this seafood soup.
For a healthy boost, quinoa substitutes for rice in jambalaya.
This Cajun specialty is rich and creamy.
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Grilling shrimp on a hardwood plank is a great way to infuse them with the aromatic flavor of the wood.
Sweet grilled shrimp star in this salad from Lulu’s Restaurant in Gulf Shores, Ala.
Sweet shrimp cooked on the grilled perfectly complement a tomato salad with citrus vinaigrette.
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- Recipes
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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