Recipes

Sea bass, salmon, cod, halibut—all will work in this delectably simple recipe from Chef Danny Grant of the Waldorf-Astoria Hotel in Chicago.

Like its Spanish cousin, this paella is brimming with seafood and spicy chorizo. The dish is a spectacular presentation and a meal-in-one feast.

Simple and chic, this shrimp, served in martini glasses, is a fast and easy recipe for an appetizer or light meal.

Canned beans and pre-cooked shrimp get this meal to the table fast.

Sweet shrimp and crab and a creamy custard in a deep-dish pie.

This savory broth with delicately sweet mussels makes a great dinner for two.

Squash makes a perfect base for sweet lump crabmeat.

Perfect for breakfast or dinner, this frittata is a dish your kids will love.

Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.

Canned cream-style corn makes a rich base for this seafood soup.

For a healthy boost, quinoa substitutes for rice in jambalaya.

This Cajun specialty is rich and creamy.

Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.

Grilling shrimp on a hardwood plank is a great way to infuse them with the aromatic flavor of the wood.

Sweet grilled shrimp star in this salad from Lulu’s Restaurant in Gulf Shores, Ala.