Sweet shrimp cooked on the grilled perfectly complement a tomato salad with citrus vinaigrette.
Leftover brown basmati rice makes this Chinese dish a snap.
Smoky, rich and complex.
A quick dunk in flavorful boiling liquid and a spicy butter make lobster even more special.
A super-simple dish that lets the scallop flavor shine through.
Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.
A heart-shaped packet holds a healthy meal shrimp and couscous.
Fancy enough for company, easy enough for family.
A classic seafood pasta using inexpensive mussels.
This light and aromatic curry goes well as an appetizer or main dish.
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.
Pureed roasted cauliflower stands in for mashed potatoes.
Sugar and spice, and a clean wooden plank for grilling the salmon.
You say potato, I say tomato…add tuna and you have a wonderful dish uniting the best of these three salad stars.
Use shrimp or lobster in this elegant New York classic.
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A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.