Recipes

A Louisiana favorite, Shrimp Po’ Boys are topped with a spicy remoulade sauce.

Swordfish steaks, or your favorite firm white fish, are marinated in a honey-sweetened sauce.

Clams are a source of minerals. They must be extremely fresh. Scrupulously reject any that have opened, even if the fishmonger tells you that it is normal. The whole-wheat spaghetti is a welcome source of fiber.

Sweet oranges and spicy black pepper create a fantastic marinade for shrimp. It’s a fairly simple dish that looks like it took hours to prepare. You can prepare the Texmati Rice ahead of time and reheat it in the same pan you used to sauté the shrimp.

A great pick for a summer grill-out.

Shrimp and bay scallops bring fresh flavors to this risotto.

If crawfish tails are not available, substitute peeled shrimp.

These plump, jumbo shrimp are coated with fruity olive oil and garlic, grilled to perfection, and then dressed simply with both lemon and lime juice.

This recipe from Red Mountain Resort in Ivins, Utah, features heart-healthy salmon and a wide array of vegetables.